Chef Pomodoro Perforated Aluminum Long Extendable Pizza Peel, 12 x 14-Inch, with Detachable Wood 49-Inch Handle for Easy Storage, Gourmet Luxury Pizza Paddle for Baking Homemade Pizza Bread

Description

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✅ PROFESSIONAL PERFORATED PIZZA PEEL used to be designed to be used in high-heat commercial brick and stone ovens. The perforated peel has holes to simply rid of any excess flour and cornmeal all over the pizza launch. Get the perfrectly crisp crust without burrnt flour and nasty singed flour marks. The 12” X 14” peel head permits you to transport and take care of up to standaard large pizzas.
✅ TWO ADJUSTABLE LENGTHS: The Chef Pomodoro pizza peel take care of extends from two pieces to one. So you’ll be able to adjust your reach and extend up to 49” (more than 4 feet!). Or go in closer for smaller or lower temperature ovens.
✅ AVOID BURNT CRUSTS with the precision designed cut-outs in the Chef Pomodoro perforated pizza wheel. Perforations give excess cornmeal and flour a chance to fall from the bottom of uncooked pizza dough. And prevent it from caking and burning onto the bottom of the crust.
✅ ALUMINUM PEEL HEAD is anodized and treated for kitchen-grade quality. Easily slide under pizza, stromboli pizza and bread even as also releasing excess flour or cornmeal all over the transfer. Prime quality aluminum is rust, corrosion, and scratch resistant, to verify your peel holds up use after use for a perfect pizza every time.
✅ WOODEN HANDLE easily wipes clean. And provides lightweight, but sturdy leverage that will help you safely transport your pizza from counter to oven, and back. And low heat transfer keeps your body and hands safer and more comfortable even as working near high temps.